Kingly Acid

Problems:

• Salpingitis in laying chickens caused by bacteria
• Drug-resistant Salmonella Pollurum infection
• Pathogenic bacteria in drinking water and
• Biofilm formation in water lines
• Low Egg production

Solution: Aside, from observing the right management, health and nutritional adjustments

Kingly Acid is a new generation of drinking water acidifier that can solve common problems in the farm because of its very effective acidification formulation with positive charge technology and EFA content.

Benefits

Addresses Drug resistant Salmonella Infection

Kingly acid in a study inhibits and kills Salmonella at the concentration of 10⁵  CFU/g, 10⁸ CFU/g and 10⁷ CFU/g

Alleviate Salpingitis.

Kingly Acid compared with the control group, the serum levels of TNF-α and IL-2 in the experimental group A and the experimental group B showed a general  downward trend Indicating that it can alleviate the oviduct inflammation in layers.

Kingly Acid improves drinking water

Compared with the control group, the content of bacteria per ml of drinking water at the end of the water line decreased by about 98.7

Kingly Acid improves egg production

Compared with the control group, the average egg weight of group A and group B at 32 and 43 weeks of age were significantly increased, the egg production rate was also increased, and the Egg-feed ratio was decrease